Deep Run Roots: Stories and Recipes from My Corner of the South

★★★★★ 4.2 149 reviews

US$8.35
Price when purchased online
Free shipping Free 30-day returns

Sold and shipped by www.proel.com.br
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$8.35
Price when purchased online
Free shipping Free 30-day returns

How do you want your item?
You get 30 days free! Choose a plan at checkout.
Shipping
Arrives Aug 12
Free
Pickup
Check nearby
Delivery
Not available

Sold and shipped by www.proel.com.br
Free 30-day returns Details

Product details

Management number 233342243 Release Date 2026/06/27 List Price US$8.35 Model Number 233342243
Category

A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South. New York Times bestseller • IACP Cookbook of the Year  This new classic of American country cooking proves that the food of Deep Run, North Carolina—Vivian's home—is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe, alongside a storytelling voice that “will keep your soul fed for weeks” (Garden and Gun).  In 2006, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food.Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include family favorites like Blueberry BBQ ChickenCreamed Collard-Stuffed PotatoesFried Yams with Five-Spice Maple Bacon CandyChicken and RiceCountry-Style Pork Ribs in Red Curry-Braised Watermelon And show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks. Read more

ISBN10 0316381101
ISBN13 978-0316381109
Language English
Publisher Voracious
Dimensions 8.38 x 2 x 10.25 inches
Item Weight 4.4 pounds
Print length 576 pages
Publication date October 4, 2016

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Customer ratings & reviews

4.2 out of 5
★★★★★
149 ratings | 61 reviews
How item rating is calculated
View all reviews
5 stars
78% (116)
4 stars
6% (9)
3 stars
3% (4)
2 stars
2% (3)
1 star
11% (16)
Sort by

There are currently no written reviews for this product.